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Canada Agriculture Museum
Visit the Museum
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Food for Health
Tour Schedule
Hosting Information
Suitcase Exhibition
For Teachers
Games and Activities
Site Map
Home
Food and Farming
Who Grows Our Food?
Working Tools
Changing Food Choices
1900
1950
2000+
Convenience Food
Recent Changes
Soup Making
Different Methods of Agriculture
Organic Agriculture
Genetic Engineering
Conventional Agriculture
Farmers Are Consumers Too
Agricultural Science
Transporting Food
Farms Across Canada
Time Shopper
Labels and Packaging
Label Reading 101
Packaged Foods
Additives
Food Grading
Egg-Laying to Packaging
Decode the Labels
Video: The Egg Story
Food Safety
Food Safety in the Past
Consumers in the Past
Producers in the Past
Food Safety Today
Consumers Today
Producers Today
Safe Milk
Food-Borne Illness
Microbes
The Usual Suspects
Cold Storage
Wash Those Hands
Bacteria in the Kitchen
Video: HACCP
Video: Irradiation
Video: Inoculation
Video: Fight Bac
Video:
Bacteria Multiplying
Health and Nutrition
Overeating
Changing Lifestyles
Growing Bigger
A few Healthy Food Choices
Food as Preventative Medicine
Eating – The Canadian Way
Canada's Food Guide
Serving Size
Nutrition and Exercise
Nutrients
Feed the Alien
Food for Thought
Credits
Copyright