View all Educational Programs
Properties of and Changes in Matter: Bread
Program Description
Explore changes in matter by transforming grains of wheat into a delicious loaf of bread. Students learn key bread-making processes, including fermentation, protein coagulation, and starch gelatinization. At the same time, students discover that a kitchen is, after all, a wonderful science lab!
Consult this Educational Activity Kit for ideas to extend the learning — and the fun! Properties of and Changes in Matter: Bread Educational Activity Kit
Curriculum Links
| ONTARIO | QUEBEC | ||
|---|---|---|---|
| Grade 5 | Science and Technology — Understanding Matter and Energy | Elementary Cycle 3 |
Science and Technology, Competency 2 — To make the most of scientific and technological tools, objects, and procedures |
Please see the following document for more detailed curriculum links: Ontario Quebec
Teacher Tips
Make name tags to help the Museum Educator build rapport with students. Stay for lunch (not provided) in the outdoor picnic area. See additional pre-visit tips or download the pre-visit information PDF.
Fees
$9 per student, $1 per chaperone (group leader is free).
A minimum fee of $135 will be charged per group.
Reservations
To reserve this program, please complete the online reservation request form.
Back to top